BUSINESS DEVELOPMENT STRATEGY OF CULINARY START-UP : A CASE STUDY OF KEDAI MAS GIBO
Culinary sector is one of the sectors that contributes to the Indonesian economy. Human needs in meeting the primary needs of food, is being one of the reasons in this regard. In Indonesia, the growth of the culinary start-ups is very aggressive. Kedai Mas GiBo as one of the business in the culinary...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/78619 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |