Penerapan Sistem Hazard Analysis Critical Control Point (HACCP) pada Produk Banana Cake di Aerofood ACS Surabaya
Background: Aerofood ACS Surabaya as an international inflight catering service is required to have good food safety standards to ensure the quality of the products. The food safety system implemented by Aerofood ACS Surabaya on all its product is Hazard Analysis Critical Control Point (HACCP), incl...
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| Main Authors: | , |
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| Format: | Article PeerReviewed |
| Language: | English English English |
| Published: |
Universitas Airlangga
2021
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| Online Access: | https://repository.unair.ac.id/124877/1/Artikel%20C45.pdf https://repository.unair.ac.id/124877/2/turnitin.pdf https://repository.unair.ac.id/124877/3/C45_Validasi_merged.pdf https://repository.unair.ac.id/124877/ https://e-journal.unair.ac.id/AMNT/ https://doi.org/10.20473/amnt.v5i3.2021.211-222 |
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| Institution: | Universitas Airlangga |
| Language: | English English English |