Kenji Sonomoto

Bacteriocins from lactic acid bacteria (LAB) have attracted increasing interest due to their applications not only as safe and natural food preservatives but also as potential antimicrobials. In our study, LAB wereisolated from some traditional Vietnamese fermented foods with plant and anim...

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Bibliographic Details
Main Authors: Nguyen, Quynh Uyen, Sonomoto, Kenji, Nguyen, Huynh Minh Quyen
Format: Working Paper
Language:English
Published: NXB Nông Nghiệp 2011
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Online Access:http://repository.vnu.edu.vn/handle/123456789/8939
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Institution: Vietnam National University, Hanoi
Language: English

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