Meat Biotechnology

Meat Biotechnology

495 p.

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書目詳細資料
主要作者:	Toldrá, Fidel
格式:	圖書
語言:	English
出版:	Springer 2017
主題:	Meat animals > Genetic engineering ; Meat > Microbiology 664.9
在線閱讀:	http://repository.vnu.edu.vn/handle/VNU_123/26105
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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