An analytical study on the personnel problems of Max's Restaurants
Saved in:
Main Authors: | Aguirre, Eileen, Arabia, Rebecca, Dimayuga, Maria Celeste M., Gutierrez, Maria Teresa |
---|---|
Format: | text |
Language: | English |
Published: |
Animo Repository
1980
|
Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/13579 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | De La Salle University |
Language: | English |
Similar Items
-
A marketing plan for Max's restaurant
by: De Leon, Dominic Vincent, et al.
Published: (2014) -
A strategic plan for Max's Restaurants
by: David, Nelda Josephine D.
Published: (2002) -
A systems study on Max's Restaurant - San Pablo, Laguna branch
by: Chua, Jade Christian T., et al.
Published: (2010) -
An analytical study of the operations of Sulu Restaurant
by: Acosta, Arturo Alberto Henson
Published: (1968) -
An analytical study of the operations of the Plaza Restaurant
by: Hidalgo, Raul Ruiz
Published: (1970)