Isolation and crystallization of urease from Garbanzos (Cicer Arietinum), Black Sitaw (Vigna Sinensis), and Green Mongo (Phaseolus Aureus) beans
Urease was isolated using an acetone-water extraction from three local beans namely garbanzos, black sitaw, and green mongo and was crystallized. There were a total of four trials per sample. The protein concentration of each sample was determined using Biuret's test. The activity of the enzyme...
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| Main Authors: | , |
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| Format: | text |
| Language: | English |
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Animo Repository
2001
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/5817 |
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| Institution: | De La Salle University |
| Language: | English |