Reducing store operating costs of a quick service restaurant through monthly analytical templates
This action research presents an alternative way of analyzing store performance that departs from traditional audit and store visits. This addresses the issues on incomplete analysis of stores and increasing company losses. Completion of this action research was made possible due to the help of coll...
Saved in:
Main Author: | Dapo, Ana Katrina E. |
---|---|
Format: | text |
Language: | English |
Published: |
Animo Repository
2017
|
Subjects: | |
Online Access: | https://animorepository.dlsu.edu.ph/etd_masteral/5719 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | De La Salle University |
Language: | English |
Similar Items
-
An analytical study of the operations of Sulu Restaurant
by: Acosta, Arturo Alberto Henson
Published: (1968) -
An analytical study of the operations of the Plaza Restaurant
by: Hidalgo, Raul Ruiz
Published: (1970) -
Elicitation of relative weights for computing the performance score of Philippine quick service restaurant operations using analytic hierarchy process
by: Eusebio, Isabel Deanna D., et al.
Published: (2008) -
The blaze (a feasibility study on the operation of a night club-restaurant)
by: Dizon, Oswaldo, et al.
Published: (1972) -
Factors that influence leading Philippine-based, home grown, quick service restaurants to enter the global market
by: Abalos, Cheenereth Eve F., et al.
Published: (2010)