Assessing the mediating effect of customer satisfaction to the relationship of online service quality of cloud kitchen to customers behavioral intention of Co Kitchen brand of Gintong Patatas Enterprise Inc.
The pandemic has prompted several Filipino restaurant chains to establish a strong foundation for their online ordering system, which provides a more extensive selection, greater flexibility, complete transparency, and enhanced security. This study focuses on assessing the mediating effect of Custom...
محفوظ في:
المؤلفون الرئيسيون: | de Castro, Lara Angelika B., Feliciano, Jose Gabriel C., Lukban, Fatima N., Sermon, Michaela D. |
---|---|
التنسيق: | text |
اللغة: | English |
منشور في: |
Animo Repository
2022
|
الموضوعات: | |
الوصول للمادة أونلاين: | https://animorepository.dlsu.edu.ph/etdb_dsi/123 https://animorepository.dlsu.edu.ph/context/etdb_dsi/article/1047/viewcontent/Assessing_the_Mediating2_Effect_of_Customer_Satisfaction_to_the_Re_Redacted.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
The emergence of ghost kitchens: A study of customers’ purchase intentions on using ghost kitchen services during the COVID-19 pandemic in Metro Manila
بواسطة: Olivar, Samuel Joshua R., وآخرون
منشور في: (2023) -
A study on customer satisfaction and the image of Antonio's Grill Restaurant
بواسطة: Salute, Kristine Lye C.
منشور في: (2013) -
The effects of brand equity and service quality on customer revisit intention in fast casual restaurants
بواسطة: Padua, John Romar B.
منشور في: (2018) -
Basic training on customer service and complaint handling: A training module for new Ministop Store employees on customer flow of service and complaint handling
بواسطة: Aguilar, Dominique Marie S., وآخرون
منشور في: (2009) -
Promoting the viability of Tops Kitchen amidst the pandemic
بواسطة: Contreras, Christian C.
منشور في: (2022)