Characterization of coconut phospholipids formed during virgin coconut oil fermentation process

Previous studies have shown that the scum that forms during coconut milk fermentationto produce virgin coconut oil (VCO) contains phospholipids. Phospholipids are amphiphaticmolecules with important commercial applications in food and cosmetics. This stud

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Bibliographic Details
Main Author:	JOSEPH, UNSAY
Format:	text
Published:	Archīum Ateneo 2011
Subjects:	Phospholipids Virgin coconut oil > Composition
Online Access:	https://archium.ateneo.edu/theses-dissertations/154
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Institution:	Ateneo De Manila University

id	ph-ateneo-arc.theses-dissertations-1280
record_format	eprints
spelling	ph-ateneo-arc.theses-dissertations-12802021-04-11T05:42:03Z Characterization of coconut phospholipids formed during virgin coconut oil fermentation process JOSEPH, UNSAY Previous studies have shown that the scum that forms during coconut milk fermentationto produce virgin coconut oil (VCO) contains phospholipids. Phospholipids are amphiphaticmolecules with important commercial applications in food and cosmetics. This stud 2011-01-01T08:00:00Z text https://archium.ateneo.edu/theses-dissertations/154 Theses and Dissertations (All) Archīum Ateneo Phospholipids Virgin coconut oil -- Composition
institution	Ateneo De Manila University
building	Ateneo De Manila University Library
continent	Asia
country	Philippines Philippines
content_provider	Ateneo De Manila University Library
collection	archium.Ateneo Institutional Repository
topic	Phospholipids Virgin coconut oil -- Composition
spellingShingle	Phospholipids Virgin coconut oil -- Composition JOSEPH, UNSAY Characterization of coconut phospholipids formed during virgin coconut oil fermentation process
description	Previous studies have shown that the scum that forms during coconut milk fermentationto produce virgin coconut oil (VCO) contains phospholipids. Phospholipids are amphiphaticmolecules with important commercial applications in food and cosmetics. This stud
format	text
author	JOSEPH, UNSAY
author_facet	JOSEPH, UNSAY
author_sort	JOSEPH, UNSAY
title	Characterization of coconut phospholipids formed during virgin coconut oil fermentation process
title_short	Characterization of coconut phospholipids formed during virgin coconut oil fermentation process
title_full	Characterization of coconut phospholipids formed during virgin coconut oil fermentation process
title_fullStr	Characterization of coconut phospholipids formed during virgin coconut oil fermentation process
title_full_unstemmed	Characterization of coconut phospholipids formed during virgin coconut oil fermentation process
title_sort	characterization of coconut phospholipids formed during virgin coconut oil fermentation process
publisher	Archīum Ateneo
publishDate	2011
url	https://archium.ateneo.edu/theses-dissertations/154
_version_	1712577794690514944

Characterization of coconut phospholipids formed during virgin coconut oil fermentation process

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