Characterization of coconut phospholipids formed during virgin coconut oil fermentation process
Previous studies have shown that the scum that forms during coconut milk fermentationto produce virgin coconut oil (VCO) contains phospholipids. Phospholipids are amphiphaticmolecules with important commercial applications in food and cosmetics. This stud
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| Format: | text |
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Archīum Ateneo
2011
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| Online Access: | https://archium.ateneo.edu/theses-dissertations/154 |
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| Institution: | Ateneo De Manila University |