Extraction of microalgae proteins using microwave assisted pretreatment for food application
Microalgae are gaining traction as a sustainable source of proteins owing to their high nutritional value and minimal environmental footprint. However, the efficiency of protein extraction from microalgae still remains a challenge, as the rigid cell wall structure poses a hindrance. Microwave-assist...
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| Format: | Final Year Project |
| Language: | English |
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Nanyang Technological University
2024
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| Online Access: | https://hdl.handle.net/10356/176374 |
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| Institution: | Nanyang Technological University |
| Language: | English |