Tastes and complex tastes
Taste is central to the sociology of culture and a frequently invoked explanans in the discipline at large. Yet, it remains a semantically ambiguous polyseme that has been understood and operationalized in often divergent ways by sociologists. In this essay, we survey contemporary empirical research...
Saved in:
Main Author: | Ma, Xiangyu |
---|---|
Other Authors: | School of Social Sciences |
Format: | Article |
Language: | English |
Published: |
2025
|
Subjects: | |
Online Access: | https://hdl.handle.net/10356/182085 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Nanyang Technological University |
Language: | English |
Similar Items
-
Digitally Stimulating the Sensation of Taste Through Electrical and Thermal Stimulation
by: RANASINGHE ARACHCHILAGE NIMESHA RANASINGHE
Published: (2013) -
Taste/IP: The sensation of taste for digital communication
by: Ranasinghe, N., et al.
Published: (2014) -
Vocktail: A virtual cocktail for pairing digital taste, smell, and color sensations
by: Ranasinghe N., et al.
Published: (2020) -
Digital taste: Electronic stimulation of taste sensations
by: Ranasinghe, N., et al.
Published: (2014) -
Augmented Flavours: Modulation of Flavour Experiences Through Electric Taste Augmentation
by: Ranasinghe N., et al.
Published: (2020)