A study on methods that Facebook users in Singapore perceive as effective for food and beverage businesses in attracting and engaging fans through Facebook pages.
This research project aims to learn about the methods which Facebook users perceive as effective for food and beverage (F&B) businesses in Singapore in attracting and engaging Facebook fans. We have adapted the website visitor attraction and retention techniques proposed by Miletsky (2010) to st...
Saved in:
Main Authors: | Mesy., Foo, Clement Jong Sheng. |
---|---|
Other Authors: | Yang Mei Ling |
Format: | Final Year Project |
Language: | English |
Published: |
2012
|
Subjects: | |
Online Access: | http://hdl.handle.net/10356/48144 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Nanyang Technological University |
Language: | English |
Similar Items
-
Significance of Hotel Facebook Page as Hotel Marketing Communication :‡bThe Facebook Users Perspective
by: Chayanapat Prom-aksorn
Published: (2019) -
The importance of engagement and user content on the marketing effectiveness in Facebook
by: Neo, Li Zhen, et al.
Published: (2012) -
Impact of corporate Facebook page on organizational attractiveness
by: Bai, Xiuming, et al.
Published: (2009) -
Facebook guide to attract and recruit generation Y graduates.
by: Lim, Joyce Wen Qin., et al.
Published: (2012) -
Identifying the antecedents of posts’ popularity on Facebook fan pages
by: Banerjee, Snehasish, et al.
Published: (2020)