Isoflavone levels and the effect of processing on the content of isoflavones during the preparation of soymilk and tofu
Ph.D
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Main Author: | MOLAMMA P PRABHAKARAN |
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Other Authors: | CHEMISTRY |
Format: | Theses and Dissertations |
Language: | English |
Published: |
2010
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Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/15175 |
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Institution: | National University of Singapore |
Language: | English |
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