Gamma irradiation increases the antioxidant properties of tualang honey stored under different conditions

Gamma irradiation increases the antioxidant properties of tualang honey stored under different conditions

10.3390/molecules17010674

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Bibliographic Details
Main Authors:	Khalil, M.I, Sulaiman, S.A, Alam, N, Moniruzzaman, M, Bai'e, S, Man, C.N, Jamalullail, S.M.S, Gan, S.H
Other Authors:	LIFE SCIENCES INSTITUTE
Format:	Article
Published:	2020
Subjects:	1,1 diphenyl 2 picrylhydrazyl 2,2-diphenyl-1-picrylhydrazyl antioxidant biphenyl derivative flavonoid picric acid polyphenol scavenger article chemistry desiccation food storage gamma radiation honey radiation exposure Antioxidants Biphenyl Compounds Desiccation Flavonoids Food Storage Free Radical Scavengers Gamma Rays Honey Picrates Polyphenols
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/180850
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Institution:	National University of Singapore

Description
Summary:	10.3390/molecules17010674