Gamma irradiation increases the antioxidant properties of tualang honey stored under different conditions

10.3390/molecules17010674

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Bibliographic Details
Main Authors:	Khalil, M.I, Sulaiman, S.A, Alam, N, Moniruzzaman, M, Bai'e, S, Man, C.N, Jamalullail, S.M.S, Gan, S.H
Other Authors:	LIFE SCIENCES INSTITUTE
Format:	Article
Published:	2020
Subjects:	1,1 diphenyl 2 picrylhydrazyl 2,2-diphenyl-1-picrylhydrazyl antioxidant biphenyl derivative flavonoid picric acid polyphenol scavenger article chemistry desiccation food storage gamma radiation honey radiation exposure Antioxidants Biphenyl Compounds Desiccation Flavonoids Food Storage Free Radical Scavengers Gamma Rays Honey Picrates Polyphenols
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/180850
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-180850
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spelling	sg-nus-scholar.10635-1808502023-08-29T09:23:44Z Gamma irradiation increases the antioxidant properties of tualang honey stored under different conditions Khalil, M.I Sulaiman, S.A Alam, N Moniruzzaman, M Bai'e, S Man, C.N Jamalullail, S.M.S Gan, S.H LIFE SCIENCES INSTITUTE 1,1 diphenyl 2 picrylhydrazyl 2,2-diphenyl-1-picrylhydrazyl antioxidant biphenyl derivative flavonoid picric acid polyphenol scavenger article chemistry desiccation food storage gamma radiation honey radiation exposure Antioxidants Biphenyl Compounds Desiccation Flavonoids Food Storage Free Radical Scavengers Gamma Rays Honey Picrates Polyphenols 10.3390/molecules17010674 Molecules 17 1 674-687 2020-10-27T04:57:15Z 2020-10-27T04:57:15Z 2012 Article Khalil, M.I, Sulaiman, S.A, Alam, N, Moniruzzaman, M, Bai'e, S, Man, C.N, Jamalullail, S.M.S, Gan, S.H (2012). Gamma irradiation increases the antioxidant properties of tualang honey stored under different conditions. Molecules 17 (1) : 674-687. ScholarBank@NUS Repository. https://doi.org/10.3390/molecules17010674 1420-3049 https://scholarbank.nus.edu.sg/handle/10635/180850 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ Unpaywall 20201031
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	1,1 diphenyl 2 picrylhydrazyl 2,2-diphenyl-1-picrylhydrazyl antioxidant biphenyl derivative flavonoid picric acid polyphenol scavenger article chemistry desiccation food storage gamma radiation honey radiation exposure Antioxidants Biphenyl Compounds Desiccation Flavonoids Food Storage Free Radical Scavengers Gamma Rays Honey Picrates Polyphenols
spellingShingle	1,1 diphenyl 2 picrylhydrazyl 2,2-diphenyl-1-picrylhydrazyl antioxidant biphenyl derivative flavonoid picric acid polyphenol scavenger article chemistry desiccation food storage gamma radiation honey radiation exposure Antioxidants Biphenyl Compounds Desiccation Flavonoids Food Storage Free Radical Scavengers Gamma Rays Honey Picrates Polyphenols Khalil, M.I Sulaiman, S.A Alam, N Moniruzzaman, M Bai'e, S Man, C.N Jamalullail, S.M.S Gan, S.H Gamma irradiation increases the antioxidant properties of tualang honey stored under different conditions
description	10.3390/molecules17010674
author2	LIFE SCIENCES INSTITUTE
author_facet	LIFE SCIENCES INSTITUTE Khalil, M.I Sulaiman, S.A Alam, N Moniruzzaman, M Bai'e, S Man, C.N Jamalullail, S.M.S Gan, S.H
format	Article
author	Khalil, M.I Sulaiman, S.A Alam, N Moniruzzaman, M Bai'e, S Man, C.N Jamalullail, S.M.S Gan, S.H
author_sort	Khalil, M.I
title	Gamma irradiation increases the antioxidant properties of tualang honey stored under different conditions
title_short	Gamma irradiation increases the antioxidant properties of tualang honey stored under different conditions
title_full	Gamma irradiation increases the antioxidant properties of tualang honey stored under different conditions
title_fullStr	Gamma irradiation increases the antioxidant properties of tualang honey stored under different conditions
title_full_unstemmed	Gamma irradiation increases the antioxidant properties of tualang honey stored under different conditions
title_sort	gamma irradiation increases the antioxidant properties of tualang honey stored under different conditions
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/180850
_version_	1779152725777317888

Gamma irradiation increases the antioxidant properties of tualang honey stored under different conditions

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