Gamma irradiation increases the antioxidant properties of tualang honey stored under different conditions

• Main Authors: Khalil, M.I, Sulaiman, S.A, Alam, N, Moniruzzaman, M, Bai'e, S, Man, C.N, Jamalullail, S.M.S, Gan, S.H
• Other Authors: LIFE SCIENCES INSTITUTE
• Format: Article
• Published: 2020
• Subjects: 1,1 diphenyl 2 picrylhydrazyl; 2,2-diphenyl-1-picrylhydrazyl; antioxidant; biphenyl derivative; flavonoid; picric acid; polyphenol; scavenger; article; chemistry; desiccation; food storage; gamma radiation; honey; radiation exposure; Antioxidants; Biphenyl Compounds; Desiccation; Flavonoids; Food Storage; Free Radical Scavengers; Gamma Rays; Honey; Picrates; Polyphenols
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/180850
• Institution: National University of Singapore

10.3390/molecules17010674