Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment

10.1186/s13568-017-0456-4

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Main Authors:	Toh, M, Liu, S.Q
Other Authors:	DEPT OF CHEMISTRY
Format:	Article
Published:	Springer Verlag 2020
Subjects:	amino acid antioxidant aspartic acid carbohydrate glycine isoleucine leucine lysine phenylalanine polysaccharide probiotic agent serine threonine tyrosine valine acid tolerance acidity antioxidant activity Article bacterial survival chemical analysis concentration response controlled study DPPH radical scavenging assay ferric reducing antioxidant power assay Lactobacillus rhamnosus molecular weight nonhuman Saccharomyces cerevisiae solubility ultrafiltration yeast
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/183484
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Institution:	National University of Singapore

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spelling	sg-nus-scholar.10635-1834842023-11-01T07:59:11Z Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment Toh, M Liu, S.Q DEPT OF CHEMISTRY amino acid antioxidant aspartic acid carbohydrate glycine isoleucine leucine lysine phenylalanine polysaccharide probiotic agent serine threonine tyrosine valine acid tolerance acidity antioxidant activity Article bacterial survival chemical analysis concentration response controlled study DPPH radical scavenging assay ferric reducing antioxidant power assay Lactobacillus rhamnosus molecular weight nonhuman Saccharomyces cerevisiae solubility ultrafiltration yeast 10.1186/s13568-017-0456-4 AMB Express 7 1 156 2020-11-17T04:35:36Z 2020-11-17T04:35:36Z 2017 Article Toh, M, Liu, S.Q (2017). Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment. AMB Express 7 (1) : 156. ScholarBank@NUS Repository. https://doi.org/10.1186/s13568-017-0456-4 2191-0855 https://scholarbank.nus.edu.sg/handle/10635/183484 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ Springer Verlag Unpaywall 20201031
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	amino acid antioxidant aspartic acid carbohydrate glycine isoleucine leucine lysine phenylalanine polysaccharide probiotic agent serine threonine tyrosine valine acid tolerance acidity antioxidant activity Article bacterial survival chemical analysis concentration response controlled study DPPH radical scavenging assay ferric reducing antioxidant power assay Lactobacillus rhamnosus molecular weight nonhuman Saccharomyces cerevisiae solubility ultrafiltration yeast
spellingShingle	amino acid antioxidant aspartic acid carbohydrate glycine isoleucine leucine lysine phenylalanine polysaccharide probiotic agent serine threonine tyrosine valine acid tolerance acidity antioxidant activity Article bacterial survival chemical analysis concentration response controlled study DPPH radical scavenging assay ferric reducing antioxidant power assay Lactobacillus rhamnosus molecular weight nonhuman Saccharomyces cerevisiae solubility ultrafiltration yeast Toh, M Liu, S.Q Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment
description	10.1186/s13568-017-0456-4
author2	DEPT OF CHEMISTRY
author_facet	DEPT OF CHEMISTRY Toh, M Liu, S.Q
format	Article
author	Toh, M Liu, S.Q
author_sort	Toh, M
title	Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment
title_short	Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment
title_full	Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment
title_fullStr	Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment
title_full_unstemmed	Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment
title_sort	influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium lactobacillus rhamnosus hn001 in an acidic environment
publisher	Springer Verlag
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/183484
_version_	1781792625770102784

Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment

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