Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment
10.1186/s13568-017-0456-4
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| Main Authors: | , |
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| Format: | Article |
| Published: |
Springer Verlag
2020
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| Subjects: | |
| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/183484 |
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| Institution: | National University of Singapore |