Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment
10.1186/s13568-017-0456-4
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Springer Verlag
2020
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sg-nus-scholar.10635-1834842024-11-15T22:10:17Z Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment Toh, M Liu, S.Q CHEMISTRY amino acid antioxidant aspartic acid carbohydrate glycine isoleucine leucine lysine phenylalanine polysaccharide probiotic agent serine threonine tyrosine valine acid tolerance acidity antioxidant activity Article bacterial survival chemical analysis concentration response controlled study DPPH radical scavenging assay ferric reducing antioxidant power assay Lactobacillus rhamnosus molecular weight nonhuman Saccharomyces cerevisiae solubility ultrafiltration yeast 10.1186/s13568-017-0456-4 AMB Express 7 1 156 2020-11-17T04:35:36Z 2020-11-17T04:35:36Z 2017 Article Toh, M, Liu, S.Q (2017). Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment. AMB Express 7 (1) : 156. ScholarBank@NUS Repository. https://doi.org/10.1186/s13568-017-0456-4 2191-0855 https://scholarbank.nus.edu.sg/handle/10635/183484 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ Springer Verlag Unpaywall 20201031 |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| topic |
amino acid antioxidant aspartic acid carbohydrate glycine isoleucine leucine lysine phenylalanine polysaccharide probiotic agent serine threonine tyrosine valine acid tolerance acidity antioxidant activity Article bacterial survival chemical analysis concentration response controlled study DPPH radical scavenging assay ferric reducing antioxidant power assay Lactobacillus rhamnosus molecular weight nonhuman Saccharomyces cerevisiae solubility ultrafiltration yeast |
| spellingShingle |
amino acid antioxidant aspartic acid carbohydrate glycine isoleucine leucine lysine phenylalanine polysaccharide probiotic agent serine threonine tyrosine valine acid tolerance acidity antioxidant activity Article bacterial survival chemical analysis concentration response controlled study DPPH radical scavenging assay ferric reducing antioxidant power assay Lactobacillus rhamnosus molecular weight nonhuman Saccharomyces cerevisiae solubility ultrafiltration yeast Toh, M Liu, S.Q Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment |
| description |
10.1186/s13568-017-0456-4 |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Toh, M Liu, S.Q |
| format |
Article |
| author |
Toh, M Liu, S.Q |
| author_sort |
Toh, M |
| title |
Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment |
| title_short |
Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment |
| title_full |
Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment |
| title_fullStr |
Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment |
| title_full_unstemmed |
Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment |
| title_sort |
influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium lactobacillus rhamnosus hn001 in an acidic environment |
| publisher |
Springer Verlag |
| publishDate |
2020 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/183484 |
| _version_ |
1821234588076212224 |