Effects of cocoa butter and cocoa butter equivalent in a chocolate confectionery on human blood triglycerides, glucose and insulin

Effects of cocoa butter and cocoa butter equivalent in a chocolate confectionery on human blood triglycerides, glucose and insulin

10.3390/foods9040455

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書目詳細資料
Main Authors:	Quek, R.Y., Peh, E.W.Y., Henry, C.J.
其他作者:	BIOCHEMISTRY
格式:	Article
出版:	MDPI Multidisciplinary Digital Publishing Institute 2021
主題:	Cocoa butter Glucose Insulin Oleogel Shorea robusta (sal seed oil) Triglycerides
在線閱讀:	https://scholarbank.nus.edu.sg/handle/10635/196754
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	National University of Singapore

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