Deciphering the nutritive and antioxidant properties of Malay cherry (: Lepisanthes alata) fruit dominated by ripening effects

• Main Authors: Zhang, Y., Chen, S., Huo, J., Huang, D.
• 其他作者: FOOD SCIENCE & TECHNOLOGY
• 格式: Article
• 出版: Royal Society of Chemistry 2021
• 在線閱讀: https://scholarbank.nus.edu.sg/handle/10635/209610
• 機構: National University of Singapore

10.1039/c9ra05312c