Evaluation of anthoxanthins and their actions on digestive enzyme inhibition when used independently and in combination

Evaluation of anthoxanthins and their actions on digestive enzyme inhibition when used independently and in combination

10.1016/j.heliyon.2022.e10131

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書目詳細資料
Main Authors:	Koh, YQ, Sin, YAD, Rong, HJ, Chua, THS, Ho, SHS, Ho, HK
其他作者:	OFFICE OF STUDENT AFFAIRS
格式:	Article
出版:	Elsevier BV 2022
主題:	Acarbose Anthoxanthins Synergistic inhibition α-amylase α-glucosidase
在線閱讀:	https://scholarbank.nus.edu.sg/handle/10635/231163
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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