Optimization of ultrasound-assisted enzymatic hydrolysis of channel catfish (Ictalurus punctatus) frames yield high-calcium and high-amino acid hydrolysates

Optimization of ultrasound-assisted enzymatic hydrolysis of channel catfish (Ictalurus punctatus) frames yield high-calcium and high-amino acid hydrolysates

10.1080/10942912.2023.2281886

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Bibliographic Details
Main Authors: Zhiqing Zhang, Pei Gao, Qixing Jiang, Zifeng Zhang, Xiaojing Zhang, Fang Yang, Peipei Yu, Shaoquan Liu, Xia Wenshui
Other Authors: FOOD SCIENCE & TECHNOLOGY
Format: Article
Published: Taylor & Francis 2024
Online Access:https://scholarbank.nus.edu.sg/handle/10635/246753
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Institution: National University of Singapore
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Summary:10.1080/10942912.2023.2281886

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