Optimization of ultrasound-assisted enzymatic hydrolysis of channel catfish (Ictalurus punctatus) frames yield high-calcium and high-amino acid hydrolysates
10.1080/10942912.2023.2281886
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2024
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sg-nus-scholar.10635-2467532024-01-19T03:44:23Z Optimization of ultrasound-assisted enzymatic hydrolysis of channel catfish (Ictalurus punctatus) frames yield high-calcium and high-amino acid hydrolysates Zhiqing Zhang Pei Gao Qixing Jiang Zifeng Zhang Xiaojing Zhang Fang Yang Peipei Yu Shaoquan Liu Xia Wenshui FOOD SCIENCE & TECHNOLOGY 10.1080/10942912.2023.2281886 International Journal of Food Properties 26 2 3393-3406 2024-01-18T09:43:25Z 2024-01-18T09:43:25Z 2023-12-19 Article Zhiqing Zhang, Pei Gao, Qixing Jiang, Zifeng Zhang, Xiaojing Zhang, Fang Yang, Peipei Yu, Shaoquan Liu, Xia Wenshui (2023-12-19). Optimization of ultrasound-assisted enzymatic hydrolysis of channel catfish (Ictalurus punctatus) frames yield high-calcium and high-amino acid hydrolysates. International Journal of Food Properties 26 (2) : 3393-3406. ScholarBank@NUS Repository. https://doi.org/10.1080/10942912.2023.2281886 1094-2912 https://scholarbank.nus.edu.sg/handle/10635/246753 Taylor & Francis Taylor & Francis |
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National University of Singapore |
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Singapore Singapore |
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| description |
10.1080/10942912.2023.2281886 |
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FOOD SCIENCE & TECHNOLOGY |
| author_facet |
FOOD SCIENCE & TECHNOLOGY Zhiqing Zhang Pei Gao Qixing Jiang Zifeng Zhang Xiaojing Zhang Fang Yang Peipei Yu Shaoquan Liu Xia Wenshui |
| format |
Article |
| author |
Zhiqing Zhang Pei Gao Qixing Jiang Zifeng Zhang Xiaojing Zhang Fang Yang Peipei Yu Shaoquan Liu Xia Wenshui |
| spellingShingle |
Zhiqing Zhang Pei Gao Qixing Jiang Zifeng Zhang Xiaojing Zhang Fang Yang Peipei Yu Shaoquan Liu Xia Wenshui Optimization of ultrasound-assisted enzymatic hydrolysis of channel catfish (Ictalurus punctatus) frames yield high-calcium and high-amino acid hydrolysates |
| author_sort |
Zhiqing Zhang |
| title |
Optimization of ultrasound-assisted enzymatic hydrolysis of channel catfish (Ictalurus punctatus) frames yield high-calcium and high-amino acid hydrolysates |
| title_short |
Optimization of ultrasound-assisted enzymatic hydrolysis of channel catfish (Ictalurus punctatus) frames yield high-calcium and high-amino acid hydrolysates |
| title_full |
Optimization of ultrasound-assisted enzymatic hydrolysis of channel catfish (Ictalurus punctatus) frames yield high-calcium and high-amino acid hydrolysates |
| title_fullStr |
Optimization of ultrasound-assisted enzymatic hydrolysis of channel catfish (Ictalurus punctatus) frames yield high-calcium and high-amino acid hydrolysates |
| title_full_unstemmed |
Optimization of ultrasound-assisted enzymatic hydrolysis of channel catfish (Ictalurus punctatus) frames yield high-calcium and high-amino acid hydrolysates |
| title_sort |
optimization of ultrasound-assisted enzymatic hydrolysis of channel catfish (ictalurus punctatus) frames yield high-calcium and high-amino acid hydrolysates |
| publisher |
Taylor & Francis |
| publishDate |
2024 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/246753 |
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1789482857252519936 |