Optimization of ultrasound-assisted enzymatic hydrolysis of channel catfish (Ictalurus punctatus) frames yield high-calcium and high-amino acid hydrolysates

• Main Authors: Zhiqing Zhang, Pei Gao, Qixing Jiang, Zifeng Zhang, Xiaojing Zhang, Fang Yang, Peipei Yu, Shaoquan Liu, Xia Wenshui
• Other Authors: FOOD SCIENCE & TECHNOLOGY
• Format: Article
• Published: Taylor & Francis 2024
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/246753
• Institution: National University of Singapore

10.1080/10942912.2023.2281886