Optimization of ultrasound-assisted enzymatic hydrolysis of channel catfish (Ictalurus punctatus) frames yield high-calcium and high-amino acid hydrolysates
10.1080/10942912.2023.2281886
Saved in:
Main Authors: | Zhiqing Zhang, Pei Gao, Qixing Jiang, Zifeng Zhang, Xiaojing Zhang, Fang Yang, Peipei Yu, Shaoquan Liu, Xia Wenshui |
---|---|
Other Authors: | FOOD SCIENCE & TECHNOLOGY |
Format: | Article |
Published: |
Taylor & Francis
2024
|
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/246753 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
PENENTUAN NILAI AMBANG CITRARASA LUMPUR OLEH GEOSMIN DALAM DAGING CATFISH (ICTALURUS PUNCTATUS)
by: Lelana, Iwan Yusuf Bambang
Published: (1989) -
STUDIES ON THE ENZYMATIC HYDROLYSIS OF SWEET POTATO STARCH
by: ZHANG TONG
Published: (2020) -
Optimization of two-step acid-catalyzed hydrolysis of oil palm empty fruit bunch for high sugar concentration in hydrolysate
by: Zhang, D, et al.
Published: (2020) -
Functional and Biological Properties of Sang Yod Rice Bran Hydrolysate Prepared by enzymatic Hydrolysis and Its Application in Rice Pudding Product
by: Natcha Phantuwong
Published: (2019) -
Enzymatic hydrolysis of sago starch
by: Gorinstein, S., et al.
Published: (2013)