Characterization of changes of sago starch components during hydrolysis by a thermostable alpha-amylase

Characterization of changes of sago starch components during hydrolysis by a thermostable alpha-amylase

Carbohydrate Polymers

Saved in:

書目詳細資料
Main Authors:	Govindasamy, S., Oates, C.G., Wong, H.A.
其他作者:	BIOCHEMISTRY
格式:	Article
出版:	2013
在線閱讀:	http://scholarbank.nus.edu.sg/handle/10635/38117
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Enzymatic hydrolysis of sago starch in a twin-screw extruder
由: Govindasamy, S., et al.
出版: (2013)

Enzymatic hydrolysis of sago starch
由: Gorinstein, S., et al.
出版: (2013)

Enzymatic hydrolysis and saccharification optimisation of sago starch in a twin-screw extruder
由: Govindasamy, S., et al.
出版: (2013)

Sago starch as a biomass source: Raw sago starch hydrolysis by commercial enzymes
由: Wang, W.J., et al.
出版: (2014)

Sago starch as a biomass source: Raw sago starch hydrolysis by commercial enzymes
由: Wang, W.J., et al.
出版: (2013)

Effect of annealing on the hydrolysis of sago starch granules
由: Wang, W.J., et al.
出版: (2014)

Characterization of porous starch from edible canna (Canna edulis Kerr.) produced by enzymatic hydrolysis using thermostable alpha-amylase
由: Purwitasari, Lutfi, et al.
出版: (2023)

Pattern of enzyme hydrolysis in raw sago starch: effects of processing history
由: Wang, W.J., et al.
出版: (2014)

STUDIES ON THE ENZYMATIC HYDROLYSIS OF RAW SAGO STARCH
由: WANG WENJIA
出版: (2020)

High moisture twin screw extrusion of sago starch. II. Saccharification as influenced by thermomechanical history
由: Govindasamy, S., et al.
出版: (2013)

High moisture twin-screw extrusion of sago starch: 1. Influence on granule morphology and structure
由: Govindasamy, S., et al.
出版: (2013)

The effect of retrogradation on enzyme susceptibility of sago starch
由: Cui, R., et al.
出版: (2013)

The effect of amylose-lipid complex formation on enzyme susceptibility of sago starch
由: Cui, R., et al.
出版: (2014)

Towards an understanding of starch granule structure and hydrolysis
由: Oates, C.G.
出版: (2014)

EXTRUSION PROCESSING OF SAGO STARCH FOR GLUCOSE SYRUP PRODUCTION
由: SELVARANI GOVINDASAMY
出版: (2020)

CLONING OF GENE ENCODING THERMOSTABLE ALPHA-AMYLASE OF BACILLUS LICHENIFORMIS SITH
由: Riany (NIM 105 03 008), Anastasia

Relationship between α-amylase degradation and physico-chemical properties of sweet potato starches
由: Zhang, T., et al.
出版: (2014)

STUDIES ON THE EFFECT OF MINOR COMPONENTS ON THE PHYSICOCHEMICAL PROPERTIES OF SAGO STARCH
由: SIM SHYH LIANG
出版: (2020)

ENZYME ?-AMYLASE MICROENCAPSULATION IN ALGINATE APPROACHED METHOD FOR STARCH HYDROLYSIS TO MALTOSE
由: Maulia, Gina

CHARACTERIZATION OF RAW STARCH DEGRADING ALPHA-AMYLASES OF MARINE BACILLUS SUBTILIS ALSHL3
由: Vidilaseris (NIM 105 03 010), Keni

Purification and characterization of thermostable alpha-amylase from Geobacillus sp. DS3 from Sikidang Crater, Central Java, Indonesia
由: Widiana, Dea Rizki, et al.
出版: (2022)

Changes In The Stability And Kinetic Parameters Up On Glycation Of Thermostable A-Amylase From Bacillus Subtilis
由: P. Sutthirak, et al.
出版: (2018)

Changes in the stability and kinetic parameters up on glycation of thermostable a-Amylase from Bacillus Subtilis
由: P. P. Sutthirak, et al.
出版: (2015)

Purification and characterization of thermostable alpha-galactosidase from Ganoderma lucidum
由: Sripuan T., et al.
出版: (2014)

Optimization of cyclodextrin production from sago starch
由: Nisanart Charoenlap, et al.
出版: (2018)

PHYSICAL MODIFICATION OF SAGO STARCH FOR INDUSTRIAL USES
由: LILY LIM YENG YENG
出版: (2020)

Purification and Characterization of Recombinant Thermostable a-Amylase of Bacillus licheniformis SITH Expressed in Escherichia coli
由: AFFRIANA (NIM 10504062), RIAN

Influence of extrusion variables on subsequent saccharification behaviour of sage starch
由: Govindasamy, S., et al.
出版: (2013)

ROLE OF LYS202, GLU231, AND HIS294 RESIDUES IN THE HYDROLYSIS OF STARCH ?-AMYLASE BMAN1?C
由: Nafisah, Zahrotun

Some characteristics of oil palm and sago starch acetates
由: Perpustakaan UGM, i-lib
出版: (1997)

A preliminary study of Sago starch as a tablet binder
由: Nuttanan Sinchaipanid, et al.
出版: (2010)

DESIGN AND ANALYSIS OF POWER AT CENTRIFUGAL DECANTER MACHINES FOR SAGO STARCH
由: Indrian, Dinny

Effect of enzymatic pretreatment on the extraction yield and physicochemical properties of sago starch
由: Jukkrapong Pinyo, et al.
出版: (2018)

Influence of Freezing and Thawing Techniques on Stability of Sago and Tapioca Starch Pastes
由: Saiyavit Varavinit, et al.
出版: (2018)

Structural transformation of sago starch by heat-moisture and osmotic-pressure treatment
由: Chirdchan Pukkahuta, et al.
出版: (2018)

CHEMICAL MODIFICATION OF SAGO AND TAPIOCA STARCHES AND A STUDY OF THE PRODUCT PROPERTIES
由: TEO KIM SANG SILVIA
出版: (2020)

Absorbance change in the visible region should be reconsidered for assay of starch cleavage by α-amylases
由: K. Rungruangsak, et al.
出版: (2018)

Studies of flavor encapsulation by agents produced from modified sago and tapioca starches
由: Saiyavit Varavinit, et al.
出版: (2018)

Physiological activity of banana coated with sago starch and cellulose nanofiber edible coating
由: Kasim, R., et al.
出版: (2021)

HYDROLYSIS KINETIC MODEL OF SWEET POTATO USING ENDOGENOUS AMYLASE ENZYME
由: Putri Ramadhanty, Kamila