Biocontrol of spoilage yeasts and moulds by Williopsis saturnus var. saturnus in yoghurt
10.1108/00346651011029192
Saved in:
Main Authors: | Liu, S.Q., Tsao, M. |
---|---|
Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2014
|
Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/75666 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Inhibition of spoilage yeasts in cheese by killer yeast Williopsis saturnus var. saturnus
by: Liu, S.-Q., et al.
Published: (2014) -
Enhancing stability of lactic acid bacteria and probiotics by Williopsis saturnus var. saturnus in fermented milks
by: Liu, S.-Q., et al.
Published: (2014) -
Biocontrol of dairy moulds by antagonistic dairy yeast Debaryomyces hansenii in yoghurt and cheese at elevated temperatures
by: Liu, S.-Q., et al.
Published: (2014) -
Formation of aroma compounds during longan juice fermentation by williopsis saturnus var. saturnus with the addition of selected amino acids
by: Trinh, T.-T.-T., et al.
Published: (2014) -
Evolution of volatile compounds in papaya wine fermented with three Williopsis saturnus yeasts
by: Lee, P.-R., et al.
Published: (2014)