Characterisation of volatile compounds in selected citrus fruits from Asia
10.1016/S0167-4501(06)80076-2
Saved in:
Main Authors: | Dharmawan, J., Barlow, P.J., Curran, P. |
---|---|
Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2014
|
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/75718 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Characterization of volatile compounds in selected citrus fruits from Asia - Part II: Peel oil
by: Dharmawan, J., et al.
Published: (2014) -
Characterization of volatile compounds in selected citrus fruits from Asia
by: JORRY DHARMAWAN
Published: (2010) -
Characterization of volatile compounds in selected citrus fruits from Asia. Part I: Freshly-squeezed juice
by: Dharmawan, J., et al.
Published: (2014) -
Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice
by: Cheong, M.W., et al.
Published: (2014) -
Characterisation of calamansi (Citrus microcarpa). Part I: Volatiles, aromatic profiles and phenolic acids in the peel
by: Cheong, M.W., et al.
Published: (2014)