Characterization of proanthocyanidins in stems of Polygonum multiflorum thunb as strong starch hydrolase inhibitors
10.3390/molecules18022255
Saved in:
Main Authors: | Wang, H., Song, L., Feng, S., Liu, Y., Zuo, G., Lai, F., He, G., Chen, M., Huang, D. |
---|---|
Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2014
|
Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/75723 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Profiles and α-amylase inhibition activity of proanthocyanidins in unripe Manilkara zapota (Chiku)
by: Wang, H., et al.
Published: (2014) -
Starch Hydrolase Inhibitors from Edible Plants
by: Wang, H., et al.
Published: (2014) -
A high-throughput assay for quantification of starch hydrolase inhibition based on turbidity measurement
by: Liu, T., et al.
Published: (2014) -
Rapid discovery of the potential toxic compounds in Polygonum multiflorum by UHPLC/Q-Orbitrap-MS-based metabolomics and correlation analysis
by: Han, Lifeng, et al.
Published: (2019) -
Evaluation of different teas against starch digestibility by mammalian glycosidases
by: Lee, W.K., et al.
Published: (2014)