Paris Baguette: Quintessentially French with love from Korea

This case is set in February 2016, when Paris Baguette (PB) has just been declared the winner at the, touted as the most prestigious baking competition in the world held each year in Paris. PB had started operations in 1945 with a small bakery in North Korea. By 2014, it boasted of 3,200 outlets in...

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Main Authors: HAN, Jin K., BHARDWAJ, Sheetal, JOSHI, Havovi, SOHN, Yong Seok
Format: text
Language:English
Published: Institutional Knowledge at Singapore Management University 2018
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Online Access:https://ink.library.smu.edu.sg/cases_coll_all/206
https://cmp.smu.edu.sg/case/3501
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Institution: Singapore Management University
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spelling sg-smu-ink.cases_coll_all-12072018-04-05T00:21:09Z Paris Baguette: Quintessentially French with love from Korea HAN, Jin K. BHARDWAJ, Sheetal JOSHI, Havovi SOHN, Yong Seok This case is set in February 2016, when Paris Baguette (PB) has just been declared the winner at the, touted as the most prestigious baking competition in the world held each year in Paris. PB had started operations in 1945 with a small bakery in North Korea. By 2014, it boasted of 3,200 outlets in South Korea, and another 200 plus outlets across China, USA and Southeast Asia. Buoyed by its international appeal, next the company entered France, opening its first store in 2014 and the second store in 2015. Positioned as a ‘premium health conscious brand’, PB quickly found resonance with the French by diligently following traditional baking standards, suitably localising the innovative menu and offering a café-style service. Its success in France was paving the way for further expansion into other European markets. This was significant given that the Korean domestic market was intensely competitive and heavily regulated against corporate bakeries - so future growth in all likelihood could only come from the international operations. The question now is to decide the appropriate strategy for the bakery brand when entering other European markets. Which country or countries should it go to after France? Should it leverage on its selling proposition of ‘French-ness’, or should it find a staple bread specific to each European country and replicate the strategy followed in France? This case is designed for use in undergraduate, postgraduate and executive education classes that discuss internationalisation and market strategies. Through this case, students will have an opportunity to discuss whether a truly global strategy is preferred to one that is localised to each market. Specifically, students will learn about how an Asian brand can succeed in its overseas expansion not only to other Asian markets but also to the developed Western markets. 2018-02-01T08:00:00Z text https://ink.library.smu.edu.sg/cases_coll_all/206 https://cmp.smu.edu.sg/case/3501 Case Collection eng Institutional Knowledge at Singapore Management University International strategy market expansion glocalisation brand differentiation competitive advantage marketing mix Entrepreneurial and Small Business Operations Marketing
institution Singapore Management University
building SMU Libraries
continent Asia
country Singapore
Singapore
content_provider SMU Libraries
collection InK@SMU
language English
topic International strategy
market expansion
glocalisation
brand differentiation
competitive advantage
marketing mix
Entrepreneurial and Small Business Operations
Marketing
spellingShingle International strategy
market expansion
glocalisation
brand differentiation
competitive advantage
marketing mix
Entrepreneurial and Small Business Operations
Marketing
HAN, Jin K.
BHARDWAJ, Sheetal
JOSHI, Havovi
SOHN, Yong Seok
Paris Baguette: Quintessentially French with love from Korea
description This case is set in February 2016, when Paris Baguette (PB) has just been declared the winner at the, touted as the most prestigious baking competition in the world held each year in Paris. PB had started operations in 1945 with a small bakery in North Korea. By 2014, it boasted of 3,200 outlets in South Korea, and another 200 plus outlets across China, USA and Southeast Asia. Buoyed by its international appeal, next the company entered France, opening its first store in 2014 and the second store in 2015. Positioned as a ‘premium health conscious brand’, PB quickly found resonance with the French by diligently following traditional baking standards, suitably localising the innovative menu and offering a café-style service. Its success in France was paving the way for further expansion into other European markets. This was significant given that the Korean domestic market was intensely competitive and heavily regulated against corporate bakeries - so future growth in all likelihood could only come from the international operations. The question now is to decide the appropriate strategy for the bakery brand when entering other European markets. Which country or countries should it go to after France? Should it leverage on its selling proposition of ‘French-ness’, or should it find a staple bread specific to each European country and replicate the strategy followed in France? This case is designed for use in undergraduate, postgraduate and executive education classes that discuss internationalisation and market strategies. Through this case, students will have an opportunity to discuss whether a truly global strategy is preferred to one that is localised to each market. Specifically, students will learn about how an Asian brand can succeed in its overseas expansion not only to other Asian markets but also to the developed Western markets.
format text
author HAN, Jin K.
BHARDWAJ, Sheetal
JOSHI, Havovi
SOHN, Yong Seok
author_facet HAN, Jin K.
BHARDWAJ, Sheetal
JOSHI, Havovi
SOHN, Yong Seok
author_sort HAN, Jin K.
title Paris Baguette: Quintessentially French with love from Korea
title_short Paris Baguette: Quintessentially French with love from Korea
title_full Paris Baguette: Quintessentially French with love from Korea
title_fullStr Paris Baguette: Quintessentially French with love from Korea
title_full_unstemmed Paris Baguette: Quintessentially French with love from Korea
title_sort paris baguette: quintessentially french with love from korea
publisher Institutional Knowledge at Singapore Management University
publishDate 2018
url https://ink.library.smu.edu.sg/cases_coll_all/206
https://cmp.smu.edu.sg/case/3501
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