Effect of brassin-like substance on the quality of early germinated arabica coffee bean (Coffea arabica L.)
Arabica coffee beans were monitored to evaluate the changes of chemical compositions during early germination period after soaking with brassin-like substance (BS). The experiment was designed as 4×5 factorial in completely randomized design (CRD) by soaking coffee seeds into BS at 4 different conce...
Saved in:
Main Authors: | Praphutphitthaya P., Tiyayon C., Chetiyanukornkul T., Pankasemsuk T. |
---|---|
Format: | Journal |
Published: |
2017
|
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84994408817&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/42359 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Similar Items
-
Effect of brassin-like substance on the quality of early germinated arabica coffee bean (Coffea arabica L.)
by: Primluck Praphutphitthaya, et al.
Published: (2018) -
Effect of brassin-like substance on fruit size of Arabica coffee
by: Praphutphitthaya,P., et al.
Published: (2015) -
(COFFEA ARABICA. L) EFFECT OF FERMENTATION WITH PAPAIN EXTRACT AND DIFFERENT DRYING METHODS ON THE CHARACTERISTICS OF ARABICA COFFEE BEANS (COFFEA ARABICA. L)
by: Riski Gultom, Muhammad -
POTENTIAL OF ENDOMYCORRHIZA COFFEE PLANT TO INCREASE THE GROWTH OF ARABICA COFFEE (COFFEA ARABICA L.)
by: Sariasih, Santi -
Antibacterial ability of arabica (Coffea arabica) and robusta (Coffea canephora) coffee extract on Lactobacillus acidophilus
by: Willy Wijaya, et al.
Published: (2016)