Potential use of probiotic Lactobacillus plantarum SS2 isolated from a fermented plant beverage: Safety assessment and persistence in the murine gastrointestinal tract

A strain of Lactobacillus plantarum SS2 isolated from a fermented star fruit (Averrhoa carambola) beverage product in Thailand has been reported to have some probiotic properties, in vitro. In the present study, its in vivo safety and gastrointestinal survival following oral administration to mice w...

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Bibliographic Details
Main Authors: Y. Duangjitcharoen, D. Kantachote, M. Ongsakul, N. Poosaran, C. Chaiyasut
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=61349178873&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/48899
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Institution: Chiang Mai University

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