Reduction of residual chlorpyrifos on harvested bird chillies (Capsicum frutescens Linn.) using ultrasonication and ozonation
Reduction of chlorpyrifos using ultrasonication, ozonation and a combination of ultrasonication and ozonation was investigated. A standard chlorpyrifos at the concentration of 1 mg l-1 was subjected to different frequencies at 108, 400, 700 and 1000 kHz, as well as ozone at the concentration of 25 m...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Journal |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84877053772&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/49536 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |