Enhancement of red color development in 'Mahajanaka' mango fruit exocarp with sugar application

Enhancement of red color development in 'Mahajanaka' mango fruit exocarp with sugar application

Red color in 'Mahajanaka' mango fruit is a very important attribute for market acceptance. This study is therefore aimed at enhancing red color development of 'Mahajanaka' mango fruit exocarp with sugar application. Fruits at 77 days after full bloom (DAFB) were treated with eith...

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書目詳細資料
Main Authors:	K. Lueangprasert, K. Saengnil, J. Uthaibutra
格式:	Book Series
出版:	2018
主題:	Agricultural and Biological Sciences
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78650862891&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50424
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