Proximate and fatty acids composition of the muscles and viscera of Asian catfish (Pangasius bocourti)
The objective of this research was to analyse the distribution pattern of proximate composition and fatty acid profiles in different portions of Asian catfish (Pangasius bocourti). The lipid content was found amongst different portions, ranging from 2.95% to 93.32%, being lowest in the caudal-dorsal...
Saved in:
Main Authors: | Pornpisanu Thammapat, Patcharin Raviyan, Sirithon Siriamornpun |
---|---|
Format: | Journal |
Published: |
2018
|
Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77950595839&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50441 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Similar Items
-
Proximate and fatty acids composition of the muscles and viscera of Asian catfish (Pangasius bocourti)
by: Thammapat P., et al.
Published: (2017) -
Concentration of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) of Asian catfish oil by urea complexation: Optimization of reaction conditions
by: Pornpisanu Thammapat, et al.
Published: (2018) -
Concentration of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) of Asian catfish oil by urea complexation: Optimization of reaction conditions
by: Thammapat P., et al.
Published: (2017) -
Optimization of gelatin extraction from Thai fish panga (Pangasius bocourti sauvage) skin
by: Trakul Prommajak, et al.
Published: (2018) -
Optimisation of soaking conditions to improve the quality of frozen fillets of bocourti's catfish (Pangasius bocourti Sauvage) using response surface methodology (RSM)
by: Chaluntorn Vichasilp, et al.
Published: (2018)