A thick-film sensor as a novel device for determination of polyphenols and their antioxidant capacity in white wine
A thick-film electrochemical sensor with an iridium-carbon working electrode was used for determining polyphenols and their antioxidant capacity in white wine. Caffeic acid was used as a model species because it has the ability to produce the highest oxidation current. The correlation coefficient of...
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| Main Authors: | , , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77955482082&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50590 |
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| Institution: | Chiang Mai University |