Vital Characteristics of Litchi (Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars

To assess the fruit-specific determinants of pericarp browning, litchi pericarp was characterized in terms of appearance, the polyphenol pattern as specified by HPLC-DAD-MSn without and after thiolysis, and the activities of polyphenol oxidase (PPO) and peroxidase (POD) by exploring "Kwang Jao,...

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Bibliographic Details
Main Authors: Reichel M., Triani R., Wellhofer J., Sruamsiri P., Carle R., Neidhart S.
Format: Article
Language:English
Published: 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-84876422938&partnerID=40&md5=69039de008ecb8fc5b8d7234be14804d
http://cmuir.cmu.ac.th/handle/6653943832/520
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Institution: Chiang Mai University
Language: English

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