Effects of conventional and ultrasound treatments on physicochemical properties and antioxidant capacity of floral honeys from Northern Thailand
© 2016 Elsevier Ltd. All rights reserved. Three different honey samples viz. longan flower, lychee flower and wildflower honeys were collected from Northern Thailand and subjected to conventional thermal (90 °C/5 min) and ultrasound (40% and 80% amplitudes/20 kHz/30 min) treatments. The physicochemi...
محفوظ في:
المؤلفون الرئيسيون: | Pittaya Chaikham, Varongsiri Kemsawasd, Arunee Apichartsrangkoon |
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التنسيق: | دورية |
منشور في: |
2018
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الموضوعات: | |
الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84966309086&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/54976 |
الوسوم: |
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المؤسسة: | Chiang Mai University |
مواد مشابهة
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Effects of conventional and ultrasound treatments on physicochemical properties and antioxidant capacity of floral honeys from Northern Thailand
بواسطة: Pittaya Chaikham, وآخرون
منشور في: (2018) -
Effects of conventional and ultrasound treatments on physicochemical properties and antioxidant capacity of floral honeys from Northern Thailand
بواسطة: Chaikham P., وآخرون
منشور في: (2017) -
Effects of frozen storage on viability of probiotics and antioxidant capacities of synbiotic riceberry and sesame-riceberry milk ice creams
بواسطة: Varongsiri Kemsawasd, وآخرون
منشور في: (2020) -
Alteration of Bioactive Compounds and Antioxidative Properties In Thermal, Ultra-High Pressure and Ultrasound Treated Maoberry (Antidesma Bunius L.) Juice during Refrigerated Storage
بواسطة: Varongsiri Kemsawasd, وآخرون
منشور في: (2022) -
Comparison of dynamic viscoelastic and physicochemical properties of pressurised and pasteurised longan juices with xanthan addition
بواسطة: Pittaya Chaikham, وآخرون
منشور في: (2018)