Isolation of thermotolerant acetic acid bacteria from fruits for vinegar production
Sixty thermotolerant acetic acid bacteria were isolated from 13 kinds of fruit using sterile distilled water supplemented with 4% ethanol (v/v) as an enrichment medium. Successful isolations were obtained from apple, Jamaican cherry, longan, mango, pineapple and rambutan. Morphological and biochemic...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-40949154806&partnerID=40&md5=cbc74b963d54c64f239b142e6d62da8c http://cmuir.cmu.ac.th/handle/6653943832/5596 |
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| Institution: | Chiang Mai University |
| Language: | English |