Isolation of thermotolerant acetic acid bacteria from fruits for vinegar production

Isolation of thermotolerant acetic acid bacteria from fruits for vinegar production

Sixty thermotolerant acetic acid bacteria were isolated from 13 kinds of fruit using sterile distilled water supplemented with 4% ethanol (v/v) as an enrichment medium. Successful isolations were obtained from apple, Jamaican cherry, longan, mango, pineapple and rambutan. Morphological and biochemic...

Saved in:

書目詳細資料
Main Authors:	Moryadee A., Pathom-Aree W.
格式:	Article
語言:	English
出版:	2014
在線閱讀:	http://www.scopus.com/inward/record.url?eid=2-s2.0-40949154806&partnerID=40&md5=cbc74b963d54c64f239b142e6d62da8c http://cmuir.cmu.ac.th/handle/6653943832/5596
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Isolation of thermotolerant acetic acid bacteria from fruits for vinegar production
由: Amornrut Moryadee, et al.
出版: (2018)

Comparison of three enrichment broths for the isolation of thermotolerant acetic acid bacteria from flowers and fruits
由: Sudsakda S., et al.
出版: (2014)

Comparison of three enrichment broths for the isolation of thermotolerant acetic acid bacteria from flowers and fruits
由: Supawadee Sudsakda, et al.
出版: (2018)

Isolation of acetic acid bacteria from honey
由: Kappeng K., et al.
出版: (2014)

Isolation of acetic acid bacteria from honey
由: Kanlaya Kappeng, et al.
出版: (2018)

Isolation of acetic acid bacteria from honey
由: Kanlaya Kappeng, et al.
出版: (2018)

Recovery of glacial acetic acid from vinegar
由: Alabastro, Jean G., et al.
出版: (1984)

Identification of acidotolerant acetic acid bacteria isolated from Thailand sources
由: Hanmoungjai W., et al.
出版: (2014)

Application of chemical dyes as colour indicator for selective isolation of acetic acid bacteria
由: Fujaroen D., et al.
出版: (2014)

Identification of acidotolerant acetic acid bacteria isolated from Thailand sources
由: Watcharee Hanmoungjai, et al.
出版: (2018)

Application of chemical dyes as colour indicator for selective isolation of acetic acid bacteria
由: Duthathai Fujaroen, et al.
出版: (2018)

Employing natural reagents from turmeric and lime for acetic acid determination in vinegar sample
由: Supharoek S., et al.
出版: (2017)

Employing natural reagents from turmeric and lime for acetic acid determination in vinegar sample
由: Sam ang Supharoek, et al.
出版: (2018)

Employing natural reagents from turmeric and lime for acetic acid determination in vinegar sample
由: Sam ang Supharoek, et al.
出版: (2018)

Employing natural reagents from turmeric and lime for acetic acid determination in vinegar sample
由: Sam ang Supharoek, et al.
出版: (2019)

L-sorbose production by acidotolerant acetic acid bacteria isolated from Thailand sources
由: Hanmoungjai W., et al.
出版: (2014)

L-sorbose production by acidotolerant acetic acid bacteria isolated from Thailand sources
由: Hanmoungjai W., et al.
出版: (2014)

L-sorbose production by acidotolerant acetic acid bacteria isolated from Thailand sources
由: Watcharee Hanmoungjai, et al.
出版: (2018)

Characterization and gene expression profiles of thermotolerant Saccharomyces cerevisiae isolates from Thai fruits
由: Choowong Auesukaree, et al.
出版: (2018)

Isolation and study of thermotolerant Bacillus strains including L-lactic acid production from kitchen refuse
由: Saowanit Tongpim", et al.
出版: (2019)

The production of vinegar from coconut water
由: Lapus, Wilfredo Villanueva
出版: (1970)

Process development of biohydrogen production from crude glycerol of biodiesel plant by thermotolerant bacteria
由: Teera Chookaew
出版: (2015)

Chitinase from thermotolerant bacteria : enzyme characterization and gene cloning
由: Sanya Kudan
出版: (2001)

Production of L-Lactic Acid by Thermotorelant Lactic Acid Bacteria
由: Nitaya Boontim, et al.
出版: (2019)

Taxonomy of acetic acid bacteria and oxidative products of Acetobacter and Gluconobacter strains
由: Jintana Kommanee
出版: (2010)

Biodiversity of thermotolerant xylanse-producing bacteria from soil in Nan province
由: Saowapar Kinegam
出版: (2005)

Production of L-lactic acid by thermotorelant lactic acid bacteria
由: Nitaya Boontim, et al.
出版: (2018)

Cyclodextrin glycosyltransferase from thermotolerant bacteria: screening, optimization, partial purification and characterization
由: Solos Tesana
出版: (2006)

Cyclodextrin glycosyltransferase from thermotolerant bacteria: screening, optimization, partial purification and characterization
由: Solos Tesana
出版: (2001)

Study of vinegar production from pineapple juice by rapid fermentation
由: Supamart Bhamorabut
出版: (2014)

Study of vinegar production from pineapple juice by rapid fermentation
由: Supamart Bhamorabut
出版: (1977)

Identification of thermotolerant bacteria producing cyclodextrin glycosyltransferase and enzyme characterization
由: Pornthida Yampayont
出版: (2008)

Identification of thermotolerant bacteria producing cyclodextrin glycosyltransferase and enzyme characterization
由: Pornthida Yampayont
出版: (2002)

Disruption of the groEL Gene Revealed A Physiological Role for Chaperonin in the Thermotolerant Acetic Acid Bacterium, Acetobacter pasteurianus SKU1108
由: Gunjana Theeragool, et al.
出版: (2019)

Antibacterial activity and/or proteinase production of lactic acid bacteria and purple nonsulfur bacteria isolated from chicken faeces
由: Somporn Tanskul
出版: (2011)

Identification and characterization of a thermotolerant yeast strain isolated from banana leaves
由: Preeyaporn Koedrith, et al.
出版: (2018)

Appropriate technology in vinegar production for the urban poor: Project study
由: Floresca, Matthew, et al.
出版: (1987)

A feasibility study on santol vinegar production in Silang, Cavite.
由: Bayas, Jamieson, et al.
出版: (1998)

Screening of lactic acid bacteria isolated from traditional fermented products: Potential probiotic bacteria with antimicrobial and cytotoxic activities
由: Agcaoili, Genesis Julyus T.
出版: (2015)

Producing and marketing banana vinegar
由: Abastillas, Jennifer C., et al.
出版: (1993)