Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments

• Main Authors: Thunnop Laokuldilok, Thipwimon Potivas, Nattapong Kanha, Suthat Surawang, Phisit Seesuriyachan, Sutee Wangtueai, Yuthana Phimolsiripol, Joe M. Regenstein
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85017110756&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/56507
• Institution: Chiang Mai University

© 2017 Elsevier Ltd The objectives of this study were to investigate the efficiency of three non-substrate specific enzymes on chitooligosaccharides (COS) production and to examine the antioxidant and antimicrobial properties of different average molecular weight (MW) COS. Two chitosans with 80 and...