Control of rotting and browning of Longan fruit cv. Biew Kiew after harvested by sulphur dioxide treatment under various storage temperatures

Control of rotting and browning of Longan fruit cv. Biew Kiew after harvested by sulphur dioxide treatment under various storage temperatures

The experiment of Longan fruit cv. Biew Kiew, untreated (control) and treated with SO2 treatment were stored under 2±2 and 7±2°C for 0, 2, 4, 6 and 8 weeks were studied. The treatment of fresh longan fruit with SO2 fumigation combined with the suitable storage condition improved the overall longan f...

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書目詳細資料
Main Authors:	Chitbanchong W., Sardsud V., Whangchai K., Koslanund R., Thobunluepop P.
格式:	Article
語言:	English
出版:	2014
在線閱讀:	http://www.scopus.com/inward/record.url?eid=2-s2.0-72249119755&partnerID=40&md5=4f57f7945796f440eaa54ed5edefaade http://www.ncbi.nlm.nih.gov/pubmed/20180317 http://cmuir.cmu.ac.th/handle/6653943832/5702
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University
語言:	English

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