Antioxidant and immunomodulatory activities of sulphated polysaccharides from purple glutinous rice bran (Oryza sativa L.)

Antioxidant and immunomodulatory activities of sulphated polysaccharides from purple glutinous rice bran (Oryza sativa L.)

© 2017 Institute of Food Science and Technology This research aimed to extract polysaccharides and improve the property of sulphate-modified purple glutinous rice bran, cv. Kum Doi Saket. The effects of temperature, ratio of sulphur trioxide–trimethylamine (STMA) to sample and reaction times were st...

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書目詳細資料
Main Authors:	Siriluck Surin, Utoomporn Surayot, Phisit Seesuriyachan, Sang Guan You, Yuthana Phimolsiripol
格式:	雜誌
出版:	2018
主題:	Agricultural and Biological Sciences Engineering
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85043573762&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/58092
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