Effect of sodium caseinate and whey protein isolate fortification on the physical properties and microstructure of corn milk yogurt

Effect of sodium caseinate and whey protein isolate fortification on the physical properties and microstructure of corn milk yogurt

The aim of this research was to investigate the impact of sodium caseinate and whey protein isolate (WPI) fortification on the physical properties and microstructure of corn milk yogurt. The addition of sodium caseinate and/or WPI enhanced lactic acid production and counts of Streptococcus thermophi...

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書目詳細資料
Main Authors:	Piyawan Supavititpatana, Tri Indrarini Wirjantoro, Patcharin Raviyan
格式:	雜誌
出版:	2018
主題:	Multidisciplinary
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77953805571&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/59985
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