The control of postharvest ripening processes and its implications for the productivity of mango processing

The control of postharvest ripening processes and its implications for the productivity of mango processing

© 2007, Springer-Verlag Berlin Heidelberg. The production of high-quality food depends not only on an appropriate processing technology but also on the selection of proper raw materials. This experience, well known among food manufacturers, can be exemplified in the case of mango processing.

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書目詳細資料
Main Authors:	Sybille Neidhart, Ana Lucía Vásquez-Caicedo, Busarakorn Mahayothee, Isabell Pott, Werner Mühlbauer, Pittaya Sruamsiri, Reinhold Carle
格式:	Book Series
出版:	2018
主題:	Computer Science Environmental Science
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84899675879&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60994
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