Antioxidant, Total Phenolics and Total Flavonoid Content of the Aqueous Extract of Caesalpinia bonducella Seeds

Antioxidant, Total Phenolics and Total Flavonoid Content of the Aqueous Extract of Caesalpinia bonducella Seeds

The objective of the present study was to determine the total phenolic and total flavonoid contents, and to evaluate the antioxidant potential of the aqueous extract of Caesalpinia bonducella seeds (AQCB) in various radical scavenging models. The DPPH radical scavenging activity of AQCB (20, 40, 50,...

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書目詳細資料
Main Authors:	Shruti Shukla, Archana Mehta
格式:	บทความวารสาร
語言:	English
出版:	Science Faculty of Chiang Mai University 2019
在線閱讀:	http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8280 http://cmuir.cmu.ac.th/jspui/handle/6653943832/63912
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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