Enhancement of Butanol Production Efficiency from Sweet Sorghum Stem Juice by Clostridium beijerinckii Using Statistical Experimental Design

Enhancement of Butanol Production Efficiency from Sweet Sorghum Stem Juice by Clostridium beijerinckii Using Statistical Experimental Design

Factors involving in butanol production, i.e., initial pH, inoculum size, as well as the levels of some chemicals were investigated for their effects on butanol production from sweet sorghum stem juice (60 g/L of total sugar) by Clostridium beijerinckii TISTR 1461 using a Plackett-Burman design. Onl...

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書目詳細資料
Main Authors:	Likit Sirisantimethakom, Thanawat Thanapornsin, Lakkana Laopaiboon, Pattana Laopaiboon
格式:	บทความวารสาร
語言:	English
出版:	Science Faculty of Chiang Mai University 2019
在線閱讀:	http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=9133 http://cmuir.cmu.ac.th/jspui/handle/6653943832/64107
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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