Evaluation of quality parameters and shelf life of Thai pork scratching “Kaeb Moo”
Copyright © 2019 Thanapon Kitpot et al. This is an open access article distributed under the Creative Commons Attribution License Fried foods are one of the most favorite products worldwide because of their typical flavor and crispness. In Thailand, one of the most popular traditional foods is “Kaeb...
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| Main Authors: | , , , |
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| Format: | Journal |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85062769674&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/65308 |
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| Institution: | Chiang Mai University |